Photo: David Holifield
Cherries in the Snow Cake II
7 ingredients
25 min + 10 min
1 - 9x12 inch pan
openrecipes
"A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping."
Estimated Nutrition (whole recipe, rough)
702
Calories
16g
Protein
11g
Fat
132g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 (8 ounce) packages cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 (9 inch) angel food cake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes