Photo: Elle Hughes
Cheriyaki Soft Shell Crabs
5 ingredients
5 min + 10 min
2 servings
openrecipes
"Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace."
Estimated Nutrition (whole recipe, rough)
106
Calories
20g
Protein
2g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Crab | 100g cooked | 97 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 soft-shell crabs, cleaned
- 1/4 cup cheriyaki glaze
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mirin
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes