Photo: Lily Banse
Chelsea's Bacon Roast Chicken
12 ingredients
30 min + 1 hr
1 roasted chicken
openrecipes
"This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken and we all have very different tastes. Finished with gravy this is a chicken your whole family will rave about!"
Estimated Nutrition (whole recipe, rough)
386
Calories
35g
Protein
19g
Fat
18g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons brown sugar
- 1 1/2 tablespoons ground cumin
- 1 1/2 tablespoons salt
- 1 tablespoon ground paprika
- 2 teaspoons ground black pepper
- 1 clove garlic, minced
- 3 tablespoons unsalted butter, softened
- 1 (4 pound) whole chicken, rinsed and patted dry
- 3 cloves garlic, crushed
- 6 slices of thick-cut bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes