Photo: Sorin Gheorghita
Chelsea Buns
13 ingredients
1 hr + 25 min
1 dozen buns
openrecipes
"These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!"
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (.25 ounce) envelopes active dry yeast
- 1 teaspoon white sugar
- 1/4 cup warm water
- 6 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup butter
- 1 1/2 cups milk
- 3/4 cup white sugar, divided
- 3 eggs, beaten
- 1/4 cup butter, melted
- 1 cup raisins
- 1 egg yolk
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes