Photo: Lily Banse
Chicken Nut Puffs
11 ingredients
6 dozen
openrecipes
"Great for parties, a wonderful finger food!"
Estimated Nutrition (whole recipe, rough)
848
Calories
52g
Protein
25g
Fat
100g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups finely chopped, cooked chicken meat
- 1/3 cup toasted and chopped almonds
- 1 cup chicken broth
- 1/2 cup vegetable oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon seasoning salt
- 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes