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Chicken Navratan Curry (Indian)
Photo: Swathi Handique

Chicken Navratan Curry (Indian)

14 ingredients 20 min + 25 min 4 servings openrecipes
Chicken Navratan Curry (Indian)

"A twist of the vegetarian classic Navratan Korma for the chicken lovers."

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Estimated Nutrition (whole recipe, rough)

879
Calories
44g
Protein
46g
Fat
79g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons vegetable oil
  • 2 teaspoons cumin seeds
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 2 tablespoons tomato puree
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 cup chopped carrots
  • 1 cup chopped potatoes
  • 1 cup chopped fresh green beans
  • salt to taste
  • 1 cup water
  • 1 cup coconut cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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