Photo: Spencer Davis
Chicken Nacho Tacos
8 ingredients
15 min + 10 min
4 servings
openrecipes
"It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice."
Estimated Nutrition (whole recipe, rough)
476
Calories
41g
Protein
27g
Fat
18g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1/2 teaspoon chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 8 taco shells, warmed
- Shredded lettuce
- Chopped tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes