Photo: Lily Banse
Chicken Parmesan Bake
5 ingredients
20 min + 35 min
8 servings
openrecipes
"In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!"
Estimated Nutrition (whole recipe, rough)
364
Calories
48g
Protein
17g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (24 ounce) jar Prego® Traditional Italian Sauce
- 1/3 cup Kraft® grated Parmesan cheese
- 2 pounds skinless, boneless chicken breast halves
- 1/2 (8 ounce) package KRAFT Shredded Mozzarella Cheese
- 1 (11.25 ounce) package Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes