Photo: Lily Banse
Chicken Papadoris
12 ingredients
20 min + 30 min
8 servings
openrecipes
"A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice."
Estimated Nutrition (whole recipe, rough)
1270
Calories
54g
Protein
64g
Fat
123g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup pine nuts
- 1/4 cup butter
- 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 (14 ounce) can unsweetened coconut milk
- 1 1/2 teaspoons paprika
- 1/4 teaspoon ground cumin
- 1 teaspoon curry powder
- 2 teaspoons cornstarch
- 1/4 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes