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Chicken O'Neill
Photo: Lily Banse

Chicken O'Neill

13 ingredients 4 servings openrecipes
Chicken O'Neill

"A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!"

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Estimated Nutrition (whole recipe, rough)

469
Calories
38g
Protein
19g
Fat
36g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup Italian-style salad dressing
  • 2 teaspoons Cajun seasoning
  • 1/4 cup olive oil
  • 5 cloves crushed garlic
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup white wine
  • salt and pepper to taste
  • 6 roma (plum) tomatoes, chopped
  • 1 tablespoon chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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