Photo: Lily Banse
Chicken Oliver
14 ingredients
20 min + 1 hr
6 servings
openrecipes
"This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and I hope you enjoy this chicken that has a little different twist . Serve with crusty French bread."
Estimated Nutrition (whole recipe, rough)
596
Calories
44g
Protein
17g
Fat
66g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter or margarine
- 6 (6 ounce) boned, skinned chicken breast halves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons minced fresh garlic
- 1 cup pitted ripe olives, drained
- 1 cup pimiento-stuffed green olives, drained
- 1/2 pound fresh mushrooms, sliced
- 1 cup frozen pearl onions, thawed and drained
- 1 cup chicken stock or canned low-salt broth
- 3 medium potatoes - peeled and cubed
- 1 (16 ounce) package frozen green peas, thawed and drained
- 1/4 cup dry white wine
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes