Photo: Eaters Collective
Chicken Pasta II
6 ingredients
15 min + 45 min
6 servings
openrecipes
"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."
Estimated Nutrition (whole recipe, rough)
475
Calories
43g
Protein
8g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package radiatore pasta
- 1/2 pound bacon
- 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 3/4 cup white wine
- 2 large tomatoes, cut into bite size pieces
- 1 teaspoon dried Italian seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes