Photo: Eaters Collective
Chicken Pasta and Vegetable Casserole
6 ingredients
10 min + 35 min
4 servings
openrecipes
"For this one dish meal, creamy chicken and vegetable casserole gets big flavor and texture from a topping of crunchy herb stuffing."
Estimated Nutrition (whole recipe, rough)
658
Calories
40g
Protein
35g
Fat
43g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 (16 ounce) bag frozen vegetable pasta blend
- 2 cups cubed cooked chicken
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons butter or margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes