Photo: Eaters Collective
Chicken Piccata with Angel Hair Pasta
13 ingredients
20 min + 35 min
4 servings
openrecipes
"This classic piccata sauce is also a traditional accompaniment to veal medallions."
Estimated Nutrition (whole recipe, rough)
1111
Calories
53g
Protein
31g
Fat
146g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup all-purpose flour
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- 1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup butter, divided
- 1 cup dry white wine
- 1/3 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 1 (8 ounce) package angel hair pasta, cooked and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes