Photo: Lily Banse
Chicken Piccata III
10 ingredients
15 min + 15 min
4 servings
openrecipes
"This variation on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water may be substituted for chicken broth."
Estimated Nutrition (whole recipe, rough)
836
Calories
51g
Protein
19g
Fat
117g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- salt and pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into thin strips
- 1/4 cup vegetable oil
- 4 ounces fresh mushrooms, sliced
- 1/4 cup lemon juice
- 3/4 cup chicken stock
- 1/2 teaspoon garlic powder
- 1 (14 ounce) can artichoke hearts, drained and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes