Photo: Mariana Medvedeva
Chicken Picante with Potato Pancake
6 ingredients
10 min + 25 min
4 servings
openrecipes
"This one skillet dish has it all....chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese...and it's on the table in just 35 minutes!"
Estimated Nutrition (whole recipe, rough)
569
Calories
44g
Protein
25g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 (30 ounce) package frozen country-style shredded hash brown potatoes
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 medium zucchini, cut in quarters and sliced
- 1 1/2 cups Pace® Picante Sauce
- 1/3 cup shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes