Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
26g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons active dry yeast (from a 1/4-ounce package)
- 1 teaspoon mild honey or sugar
- 2/3 cup warm milk (105–115°F), divided
- 2 1/2 cups all-purpose flour plus 2 tablespoon for sprinkling
- 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 ounces)
- 1 teaspoon salt
- 3 large eggs
- 5 tablespoons unsalted butter, cut into tablespoon pieces and softened
- 1 tablespoon water
- Equipment: a stand mixer fitted with paddle attachment
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes