Photo: Lily Banse
Chicken Perkelt
8 ingredients
20 min + 30 min
6 servings
openrecipes
"Eastern European favorite - light and tender! My husband asks for this at least once a week."
Estimated Nutrition (whole recipe, rough)
449
Calories
52g
Protein
18g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons canola oil
- 6 skinless, boneless chicken breast halves - cut into bite size pieces
- 1/2 large onion, chopped
- 2 cubes chicken bouillon
- 1 teaspoon mild paprika
- salt and pepper to taste
- 1 (4.5 ounce) can mushrooms, with liquid
- 3 tablespoons sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes