Photo: Lily Banse
Chicken Pepperoncini
10 ingredients
15 min + 45 min
4 servings
openrecipes
"When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini or two. If not, use a little less. Try it, You'll love it!"
Estimated Nutrition (whole recipe, rough)
1017
Calories
64g
Protein
31g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 1 cup Italian seasoned dry bread crumbs
- 1/2 cup Parmesan cheese
- ground black pepper to taste
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
- 1/4 cup olive oil
- 1 pound fresh mushrooms, sliced
- 1 large onion, chopped
- 1/2 cup white wine
- 1/2 cup pepperoncini, or amount desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes