Photo: Priscilla Du Preez
Chicken Pot Pie on the Run
10 ingredients
15 min + 50 min
6 servings
openrecipes
"We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it."
Estimated Nutrition (whole recipe, rough)
1092
Calories
54g
Protein
44g
Fat
119g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
- 1 (10.75 ounce) can 2% low-fat milk
- 1 1/2 cups meat from rotisserie chicken, skinned and cubed
- 1 (29 ounce) can mixed vegetables (such as Veg-All®), drained
- 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes