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Chicken Poppy Seed Pasta Salad
Photo: Anna Pelzer

Chicken Poppy Seed Pasta Salad

12 ingredients 30 min + 30 min 6 servings openrecipes
Chicken Poppy Seed Pasta Salad

"A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes and needs of your family."

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Estimated Nutrition (whole recipe, rough)

655
Calories
43g
Protein
19g
Fat
77g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Cucumber 1/2 cup sliced (52g) 16
Romaine Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Safflower not in our table 0
Cider not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 2 skinless, boneless chicken breast halves
  • 1 head romaine lettuce, chopped
  • 1 green bell pepper, cut into 1/2-inch dice
  • 1/2 red onion, cut into 1/4-inch slices
  • 1 cucumber, sliced - or amount to taste
  • 2/3 cup safflower oil
  • 1/3 cup cider vinegar
  • 3/4 cup white sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon dry mustard powder
  • 4 green onions, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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