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Chicken Sausage Heroes
Photo: Lily Banse

Chicken Sausage Heroes

16 ingredients 20 min + 25 min 8 servings openrecipes
Chicken Sausage Heroes

"These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken. If desired, slip opened loaf under broiler for 3-5 minutes until cheese is melted."

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Estimated Nutrition (whole recipe, rough)

1087
Calories
66g
Protein
34g
Fat
126g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Provolone Cheese 1 oz (28g) 100
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground chicken
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1/2 cup oil-packed sun-dried tomatoes, drained and diced
  • 1/2 cup chopped Italian flat leaf parsley
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 teaspoons salt, divided
  • 2 tablespoons olive oil, divided
  • 1 large sweet onion, sliced
  • 3 cloves garlic, slivered
  • 1 green bell pepper, cut into strips
  • 1 tablespoon red bell pepper, cut into strips
  • 2 tablespoons red wine vinegar
  • 1 (1 pound) loaf Italian bread, cut in half lengthwise
  • 4 (1 ounce) slices provolone cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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