Photo: Lily Banse
Chicken Riggies
12 ingredients
25 min + 20 min
6 servings
openrecipes
"This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives."
Estimated Nutrition (whole recipe, rough)
840
Calories
54g
Protein
32g
Fat
87g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cubanelle Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
- salt and pepper to taste
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cubanelle pepper, seeded and thinly sliced
- 3 roasted red peppers, drained and chopped
- 2 hot cherry peppers, seeded and minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes