Photo: Lily Banse
Chicken Tequila Fettuccini
15 ingredients
4 servings
openrecipes
"This dish is wonderfully different."
Estimated Nutrition (whole recipe, rough)
648
Calories
43g
Protein
22g
Fat
68g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package fettuccine pasta
- 1/3 cup chopped fresh cilantro
- 2 tablespoons minced garlic
- 2 tablespoons minced jalapeno peppers
- 3 tablespoons butter
- 1/2 cup chicken stock
- 3 tablespoons tequila
- 2 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 1/4 pounds skinless, boneless chicken breast halves - cubed
- 1/4 red onion, sliced
- 1 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/2 green bell pepper, sliced
- 1 1/2 cups heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes