Photo: Lily Banse
Chicken Taquitos
9 ingredients
20 min + 30 min
20 taquitos
openrecipes
"Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked cheese blend in your area, try using regular smoked Cheddar or Monterey Jack cheese."
Estimated Nutrition (whole recipe, rough)
811
Calories
68g
Protein
39g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves - cooked and shredded
- 1 1/2 cups shredded smoked Cheddar and Swiss cheese blend
- 1 (7 ounce) can green salsa
- 1 cup chopped onion
- 20 (6 inch) corn tortillas
- 1 quart peanut oil for frying, or as needed
- 1 cup sour cream (optional)
- 1 cup chunky salsa (optional)
- 1 cup guacamole (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes