Photo: Lily Banse
Chicken Supreme II
11 ingredients
6 servings
openrecipes
"This is easy to make and has a 'dinner out' quality to it."
Estimated Nutrition (whole recipe, rough)
493
Calories
35g
Protein
34g
Fat
6g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup light whipping cream
- 1/2 cup dry sherry
- 1 teaspoon dried tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 1 (6 ounce) can sliced mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes