Photo: Lily Banse
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
7 ingredients
20 min + 40 min
12 thighs
openrecipes
"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!"
Estimated Nutrition (whole recipe, rough)
261
Calories
35g
Protein
5g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pate | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces foie gras pate
- 12 skinless, boneless chicken thighs
- 1/4 cup Worcestershire sauce
- 8 ounces thinly sliced Italian prosciutto
- 1/2 teaspoon garlic powder, or to taste
- salt and pepper to taste
- 1/4 cup corn oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes