Photo: Lily Banse
Chicken Tetrazzini IV
11 ingredients
15 min + 45 min
4 servings
openrecipes
"Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry."
Estimated Nutrition (whole recipe, rough)
929
Calories
57g
Protein
29g
Fat
101g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti, broken into pieces
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons sherry
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes