Photo: Lily Banse
Chicken Tetrazzini III
10 ingredients
4 servings
openrecipes
"A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs."
Estimated Nutrition (whole recipe, rough)
918
Calories
55g
Protein
28g
Fat
108g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 (14.5 ounce) can chicken broth
- 4 ounces spaghetti
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 4 ounces chopped cooked chicken breast meat
- 1 cup fresh mushrooms
- 2 ounces shredded Cheddar cheese
- 2 teaspoons all-purpose flour
- 1 ounce chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes