Photo: Lily Banse
Chicken Tetrazzini for a Crowd
7 ingredients
20 servings
openrecipes
"If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!"
Estimated Nutrition (whole recipe, rough)
350
Calories
41g
Protein
19g
Fat
5g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spaghetti, broken into pieces
- 3 (10.75 ounce) cans condensed cream of mushroom soup
- 12 ounces shredded Cheddar cheese
- 6 cups shredded boiled chicken breast meat
- 1 pound sauteed mushrooms
- 1 (4 ounce) jar sliced pimento peppers, drained
- 2 cups reserved chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes