Photo: Lily Banse
Chicken Tetrazzini
15 ingredients
8 servings
openrecipes
"You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!"
Estimated Nutrition (whole recipe, rough)
992
Calories
65g
Protein
32g
Fat
107g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 chicken tenderloins
- salt and pepper to taste
- 3/4 cup fresh sliced mushrooms
- 1 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 (8 ounce) package uncooked spaghetti
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1 teaspoon garlic salt
- ground black pepper to taste
- 1/2 cup shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup grated Parmesan cheese for topping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes