Photo: Lily Banse
Chicken Tetrazzini
11 ingredients
15 min + 1 hr
6 servings
openrecipes
"This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!"
Estimated Nutrition (whole recipe, rough)
636
Calories
48g
Protein
38g
Fat
25g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 1 1/2 teaspoons margarine
- 1/4 cup chopped onion
- 3 cups chopped cooked chicken
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.75 ounce) can cream of chicken soup
- 4 ounces shredded Cheddar cheese
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 ounces shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes