Skip to main content
Chicken Teriyaki with Asparagus
Photo: Lily Banse

Chicken Teriyaki with Asparagus

5 ingredients 15 min + 30 min 4 servings openrecipes
Chicken Teriyaki with Asparagus

"This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

389
Calories
42g
Protein
12g
Fat
25g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Swiss Cheese 1 oz (28g) 108
Honey 1 tbsp (21g) 64
Asparagus 6 spears (90g) 27
Wine 2 tbsp cooking wine (30ml) 25
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup honey teriyaki sauce
  • 1/4 cup white wine
  • 4 skinless, boneless chicken breast halves
  • 16 spears fresh asparagus
  • 4 slices Swiss cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.