Photo: Cala
Chicken Vegetable Soup
10 ingredients
10 servings
openrecipes
"Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers."
Estimated Nutrition (whole recipe, rough)
567
Calories
42g
Protein
17g
Fat
61g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cocktail | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless skinless chicken breasts, cut into 1 inch pieces
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons margarine
- 1 (10 ounce) package frozen diced carrots
- 4 cups tomato-vegetable juice cocktail
- 4 cups water
- 1 1/2 cups farfalle pasta
- 1 tablespoon Italian seasoning
- 1 (10 ounce) package frozen chopped spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes