Photo: Lily Banse
Chicken Wilson
8 ingredients
35 min + 30 min
6 servings
openrecipes
"Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole."
Estimated Nutrition (whole recipe, rough)
1072
Calories
60g
Protein
45g
Fat
99g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs, lightly beaten
- 3 pounds skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter
- 1 pound mushrooms, sliced
- 1 cup seasoned bread crumbs
- Vegetable oil
- 6 fluid ounces dry white wine
- 1/2 pound sliced Muenster cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes