Photo: Cala
Chicken Wild Rice Soup II
13 ingredients
15 min + 45 min
8 servings
openrecipes
"A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls."
Estimated Nutrition (whole recipe, rough)
716
Calories
48g
Protein
30g
Fat
65g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked wild rice
- 1 cup water
- 1 cup water
- 3 tablespoons butter
- 2 skinless, boneless chicken breast halves - cubed
- 1 onion, diced
- 1/2 cup chopped celery
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 2/3 cups milk
- 1 (14.5 ounce) can sliced carrots
- 3 tablespoons sliced almonds
- 5 tablespoons butter
- 3 tablespoons dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes