Photo: Lily Banse
Chicken Veronica
14 ingredients
45 min + 15 min
4 servings
openrecipes
"A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice."
Estimated Nutrition (whole recipe, rough)
1089
Calories
63g
Protein
42g
Fat
106g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 1/2 pounds chicken breast cutlets, pounded to 1/4 inch thickness
- 1 cup all-purpose flour for dusting
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 3 tablespoons chopped oil-packed sun-dried tomatoes
- 3 slices pancetta bacon, finely chopped
- 3/4 cup good quality dry sherry wine
- 1/2 cup chicken stock
- 2 egg yolks
- 1/2 cup heavy cream
- 2 tablespoons Brie cheese - rind removed, room temperature
- salt and pepper to taste
- 1 teaspoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes