Photo: Anna Pelzer
Chicken Ranch Pasta Salad
8 ingredients
10 min + 20 min
4 servings
openrecipes
"Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad."
Estimated Nutrition (whole recipe, rough)
377
Calories
20g
Protein
9g
Fat
54g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pumpkin | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
- 2 cups penne pasta, cooked, drained and cooled
- 1 medium zucchini, chopped
- 1 medium yellow squash, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup Parmesan cheese, freshly grated
- 3/4 cup ranch-style salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes