Photo: Lily Banse
Chicken Ranch Enchiladas
8 ingredients
15 min + 45 min
1 - 9x13 inch dish
openrecipes
"I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor."
Estimated Nutrition (whole recipe, rough)
1199
Calories
72g
Protein
43g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 (4.5 ounce) can chopped green chilies
- 1 (1 ounce) package ranch dressing mix
- 10 (8 inch) flour tortillas
- 2 cups shredded Mexican cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes