Photo: Lily Banse
Chicken Puttanesca
9 ingredients
10 min + 30 min
4 servings
openrecipes
"Wake up your palate with this bold, savory and absolutely delicious skillet chicken dish . . . if you're trying to add some spice to your dinner, this is the dish that'll do it!"
Estimated Nutrition (whole recipe, rough)
578
Calories
63g
Protein
28g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 4 (4 ounce) skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/3 cup pitted kalamata olives, cut in half
- 3 tablespoons rinsed and drained capers
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons anchovy paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes