Photo: Lily Banse
Chicken with Figs in a Port Wine Sauce
8 ingredients
15 min + 25 min
5 servings
openrecipes
"This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining."
Estimated Nutrition (whole recipe, rough)
860
Calories
45g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Dried Fig | 1 medium (50g) | 37 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup flour for dredging
- 5 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/4 cup port wine
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 6 dried figs (stems removed)
- 2 tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes