Photo: Lily Banse
Chicken with Chicharo (Snow Peas)
12 ingredients
20 min + 20 min
6 servings
openrecipes
"This chicken dish is a delight even to any discriminating taste. Serve hot with rice."
Estimated Nutrition (whole recipe, rough)
989
Calories
61g
Protein
22g
Fat
135g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- salt and pepper to taste
- 2 pounds bone-in chicken pieces, such as legs, thighs, and wings
- 1 tomato, diced
- 1 carrot, sliced
- 2 stalks celery stalks, sliced
- 1 pound fresh snow peas, trimmed
- 1 tablespoon cornstarch
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes