Photo: Lily Banse
Chicken with Brie and Caramelized Onions
14 ingredients
25 min + 35 min
2 servings
openrecipes
"This recipe was developed as a simple alternative to typical Valentine's fare for one of my client's Valentine's Day Dinner. It was a great success and so easy to prepare."
Estimated Nutrition (whole recipe, rough)
1073
Calories
52g
Protein
41g
Fat
121g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter
- 1 large sweet onion, thinly sliced
- 2 tablespoons white sugar
- 1/2 cup all-purpose flour
- salt and freshly ground black pepper to taste
- 1 egg
- 1 tablespoon water
- 4 small skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
- 1/4 cup olive oil
- 4 ounces triple cream Brie - thinly sliced and rind removed
- 2 tablespoons butter
- 1/2 cup vermouth
- 1 tablespoon dried thyme
- 2 tablespoons arrowroot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes