Photo: Lily Banse
Chicken with Roasted Red Peppers
4 ingredients
5 min + 20 min
4 chicken breasts
openrecipes
"Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella."
Estimated Nutrition (whole recipe, rough)
281
Calories
38g
Protein
10g
Fat
7g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 cups Italian-style salad dressing
- 1 (16 ounce) jar roasted red bell peppers, drained and patted dry with paper towels
- 4 slices mozzarella cheese, 1/4 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes