Photo: Lily Banse
Chicken with Rice (Arroz con Pollo)
16 ingredients
20 min + 1 hr 45 min
6 servings
openrecipes
"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve with coffee."
Estimated Nutrition (whole recipe, rough)
640
Calories
42g
Protein
19g
Fat
75g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Pimento | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 boneless chicken thighs, with skin
- 1/2 cup olive oil
- 2 cups chopped onion
- 1 clove garlic, crushed
- 1/2 teaspoon crushed red pepper flakes
- 2 cups converted long-grain white rice
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon saffron threads
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) can chopped green chiles
- 1 1/4 cups chicken broth
- 3/4 cup fresh peas
- 1 (4 ounce) jar pimentos, drained
- 1/2 (8 ounce) jar pimiento-stuffed green olives, drained and sliced
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes