Photo: Lily Banse
Chicken with Rice - Pilaffe
6 ingredients
10 min + 2 hr
6 servings
openrecipes
"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."
Estimated Nutrition (whole recipe, rough)
479
Calories
36g
Protein
16g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken, cut into pieces
- 3 cups uncooked white rice, rinsed
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes