Photo: Lily Banse
Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
10 ingredients
15 min + 1 hr 30 min
6 servings
openrecipes
"This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve this with Mexican rice and/or beans, or just some fresh fruit (mango, pineapple, papaya, etc.)"
Estimated Nutrition (whole recipe, rough)
554
Calories
63g
Protein
19g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dried ancho chiles
- 6 dried guajillo chiles
- 3 Roma tomatoes
- 2 cloves garlic
- 1/4 onion, chopped
- 1 1/2 cups chicken broth
- 1/4 cup corn oil, divided
- salt to taste
- 6 skinless chicken legs, separated into thighs and drumsticks,
- 1/2 pound chorizo sausage, casings removed and crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes