Photo: Lily Banse
Chicken, Pickles, and Potatoes
11 ingredients
20 min + 50 min
8 servings
openrecipes
"If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it."
Estimated Nutrition (whole recipe, rough)
939
Calories
49g
Protein
19g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- salt and black pepper to taste
- garlic powder to taste
- 8 bone-in, skinless chicken thighs
- 2 tablespoons olive oil
- 1 cup chicken broth
- 6 potatoes, quartered
- 2 cups petite pickles (such as Mt. Olive®), halved
- 1 cup baby carrots, halved
- 1 (6 ounce) can black olives with juice
- 1 cup pickle juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes