Photo: Eaters Collective
Chicken, Garlic, and Sundried Tomato Pasta
11 ingredients
8 servings
openrecipes
"I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish."
Estimated Nutrition (whole recipe, rough)
833
Calories
56g
Protein
39g
Fat
63g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package farfalle pasta
- 1/2 cup butter
- 3 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces
- 1/3 cup sun-dried tomatoes, rehydrated in water
- 2 tablespoons grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes