Photo: Lily Banse
Chicken, Chive, and Feta Zucchini Fritters
13 ingredients
15 min + 10 min
16 fritters
openrecipes
"A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier."
Estimated Nutrition (whole recipe, rough)
1202
Calories
83g
Protein
42g
Fat
119g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 zucchini, grated
- 1 teaspoon salt
- 3/4 cup all-purpose flour
- 4 eggs
- 2 tablespoons milk
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup cubed cooked chicken
- 2/3 cup crumbled feta cheese
- 1/2 cup chopped fresh chives
- 1/3 cup vegetable oil, divided
- 1/2 cup sour cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes